Description
Indulge in a fast, comforting Creamy Ground Beef and Macaroni Skillet that blends tender ground beef, elbow macaroni, and a velvety cheese sauce. Perfect for busy weeknights, this one‑pan dish delivers rich flavor, creamy texture, and minimal cleanup. Ready in under 30 minutes, it serves four and offers easy variations for extra spice or added veggies, making it an ideal family favorite. Serve it with a green salad, crusty bread, or a glass of chilled grape juice for a balanced, satisfying meal.
Ingredients
Scale
- 1 pound ground beef
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 cup shredded cheese
- 1 cup milk
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Brown the ground beef in a large skillet over medium heat until fully cooked; drain excess fat.
- Add the beef broth and bring to a gentle boil, scraping the bottom of the pan.
- Add the elbow macaroni and cook until al dente, about 8 minutes.
- Reduce heat to low, stir in the milk, then add the shredded cheese; continue stirring until the cheese melts and the sauce is smooth.
- Season with garlic powder, onion powder, salt, and pepper; simmer for 2 minutes to meld flavors.
- Turn off the heat, let the skillet rest for 1 minute, then serve warm.
Notes
- For extra flavor
- use smoked beef instead of regular ground beef. Add frozen peas or chopped spinach during the last few minutes of cooking for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Creamy Ground Beef and Macaroni Skillet, easy beef pasta recipe, one pan dinner, quick beef mac and cheese, family dinner ideas, 30 minute meals, comfort food skillet, budget-friendly beef meals, creamy pasta skillet