Description
Indulge in a velvety tomato‑cream gnocchi bowl topped with seasoned ground beef, perfect for busy weeknights. This one‑pan Creamy Ground Beef Gnocchi Recipe delivers restaurant‑quality flavor in under 30 minutes, feeding four. The tender gnocchi soaks up the rich sauce, while fresh basil adds bright aroma. Ideal for quick dinners, meal prep, and comforting family meals, this dish combines ease, taste, and wholesome ingredients for a satisfying plate that looks great on any food blog or Pinterest
Ingredients
Scale
- 1 pound ground beef
- 1 package (16 oz) gnocchi
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large skillet over medium heat, cook the ground beef until browned, then drain excess fat.
- Add diced tomatoes, heavy cream, garlic powder, onion powder, Italian seasoning, salt, and pepper; stir and simmer for 5 minutes.
- Stir in gnocchi and cook for 5‑7 minutes until tender and heated through.
- Serve hot, garnished with fresh basil.
Notes
- For a smoky twist
- substitute ground beef with smoked beef. Add a pinch of red pepper flakes for heat
- or stir in grated Parmesan at the end for extra richness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pan
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 servings
Keywords: Creamy Ground Beef Gnocchi Recipe, easy beef gnocchi, quick dinner recipes, one pan meals, creamy pasta alternatives, family dinner ideas, 30 minute meals, comfort food recipes