Description
Discover the perfect blend of fluffy gnocchi and a rich smoked beef cream sauce in this Creamy Ground Beef Gnocchi recipe. Quick to prepare, this one‑pan dish combines tender gnocchi, savory smoked beef, tomatoes, and a silky heavy‑cream mixture seasoned with Italian herbs. Ideal for busy weeknights, it delivers comforting flavors, hearty texture, and a restaurant‑quality finish without extensive cleanup. Serve with fresh basil and a side salad for a complete, satisfying meal. Enjoy tonight, dea
Ingredients
Scale
- 1 pound ground beef
- 1 package gnocchi (16 oz)
- 1 can diced tomatoes (14.5 oz)
- 1 cup heavy cream
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Brown the ground beef in a large skillet until fully cooked; drain excess fat if desired.
- Add chopped onion and minced garlic; sauté until translucent.
- Stir in diced tomatoes, heavy cream, Italian seasoning, salt, and pepper; simmer gently.
- Add gnocchi; cook 3‑5 minutes until tender and coated.
- Garnish with fresh basil and serve hot.
Notes
- For a spicier version
- add red pepper flakes. Use coconut cream for a dairy‑free alternative. Leftovers store well in the refrigerator for up to three days. Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One‑pan
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
Keywords: Creamy Ground Beef Gnocchi, easy gnocchi dinner, one pan meals, comfort food recipes, quick beef recipes, creamy pasta alternatives, weeknight dinner ideas, Italian inspired meals