Description
This Ground Beef Stroganoff Recipe delivers a velvety, rich sauce that coats tender egg noodles, making it an ideal quick dinner for busy households. Using lean ground beef, aromatic onion, garlic, and a splash of beef broth, the dish is finished with sour cream for a luscious texture and a hint of Worcestershire for depth. Ready in under 30 minutes, it offers comforting flavor without the fuss, perfect for family meals or meal‑prep plans. Serve with a salad and bread for a hearty hot meal now!!
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 2 tablespoons butter
- Salt and pepper to taste
- 8 ounces egg noodles (or rice)
Instructions
- Melt butter in a large skillet over medium heat. Add onion and garlic; sauté until softened, about 3–4 minutes.
- Add ground beef, breaking it apart; cook until browned, about 5–6 minutes. Drain excess fat if needed.
- Stir in beef broth and Worcestershire sauce; bring to a gentle simmer for 2 minutes.
- Reduce heat to low; stir in sour cream until smooth. Season with salt and pepper.
- While the sauce simmers, cook egg noodles according to package directions until al dente, then drain.
- Add the cooked noodles to the skillet, tossing to coat with the sauce. Heat through for 1 minute.
- Garnish with freshly chopped parsley if desired and serve immediately.
Notes
- For a richer flavor
- let the sauce simmer an extra 2 minutes before adding sour cream. Adjust salt based on the broth’s sodium level. Leftovers reheat well with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 4 servings
Keywords: Ground Beef Stroganoff Recipe, easy stroganoff recipe, ground beef dinner, quick weeknight meals, creamy beef pasta, budget-friendly stroganoff, comfort food recipes, how to make stroganoff