Description
This Ground Beef Stroganoff Recipe delivers a fast, creamy classic that families adore. Ground beef is browned with onion, garlic, and mushrooms, then thickened with flour and beef broth. Sour cream creates a silky finish. Serve over egg noodles or rice for a comforting dinner that comes together in just 30 minutes, providing rich flavor and hearty satisfaction for any weeknight meal. Pair with a crisp green salad today.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons butter
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Cooked egg noodles or rice for serving
Instructions
- Melt butter in a large skillet over medium heat. Add onion and garlic; sauté until softened and translucent.
- Add ground beef; cook until browned; drain excess fat if needed.
- Stir in sliced mushrooms; cook until tender and moisture evaporates.
- Sprinkle flour over mixture; stir for a minute, then gradually add beef broth while whisking to create a smooth sauce. Simmer until thickened.
- Reduce heat to low; fold in sour cream; season with salt and pepper; warm through without boiling.
- Serve over cooked egg noodles or rice.
Notes
- Adjust seasoning at each stage for balanced flavor. If the sauce becomes too thick
- thin with a splash of broth or milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 4 servings
Keywords: Ground Beef Stroganoff Recipe, easy beef stroganoff, quick dinner recipes, creamy beef pasta, weeknight meals, comforting beef dishes, stovetop stroganoff, 30 minute dinner ideas