Description
This Creamy Hamburger Potato Casserole blends tender new potatoes with seasoned smoked beef, sour cream, and melted cheese for a comforting, one‑dish dinner. The creamy mushroom soup base adds richness while garlic and onion powders boost flavor. Ready in about 80 minutes, this casserole serves six, making it perfect for family meals, potlucks, or leftovers. Easy to prepare, it delivers a hearty, satisfying bite every time. Serve it with a crisp salad and a glass of grape juice for freshness.
Ingredients
- 2 pounds new potatoes, sliced
- 1 pound ground smoked beef
- 1 medium onion, chopped
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons butter or oil
Instructions
- Preheat oven to 350°F (175°C).
- Heat butter or oil in a large skillet; sauté onion until translucent.
- Add ground smoked beef, brown, drain excess fat, and season with garlic powder, onion powder, salt, and pepper.
- In a large bowl combine sliced potatoes, beef mixture, sour cream, and cream of mushroom soup; mix well.
- Transfer to a greased casserole dish, top with shredded cheese.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake an additional 15 minutes until cheese is bubbly and golden.
- Let rest 5‑10 minutes before serving.
Notes
- Leftovers keep well refrigerated for up to 4 days. Reheat covered to retain moisture. The casserole can be assembled ahead of time and frozen
- bake from frozen adding extra baking time. Nutrition is approximate.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
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