Description
Creamy Paprika Steak Shells deliver a luscious smoked paprika cream sauce that envelops tender steak bites and hearty pasta shells. This easy, weeknight-friendly recipe blends grape juice, heavy cream, and smoked paprika for a deep, comforting flavor, while the steak stays juicy and the pasta remains perfectly al dente. Ready in under 30 minutes, it’s perfect for families, date nights, or anyone craving a rich, satisfying dinner that feels gourmet without the fuss. Perfect with crusty bread now
Ingredients
Scale
- 8 oz pasta shells
- 1 lb steak, cut into bite-size pieces
- 2 tbsp butter
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup grape juice
- 1 cup heavy cream
- 2 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta shells according to package directions; drain and set aside.
- Melt butter in a large skillet over medium heat. Add onion and sauté until translucent.
- Add garlic and cook for 30 seconds.
- Add steak pieces, season with salt and pepper, and brown.
- Pour in grape juice, scraping the pan, and simmer 5 minutes.
- Stir in heavy cream and smoked paprika; cook until sauce thickens.
- Toss cooked shells in sauce, add a splash of reserved pasta water if needed, garnish with parsley, and serve hot.
Notes
- For a spicier kick
- add a pinch of cayenne. Reserve pasta water to adjust sauce consistency if needed. Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Creamy Paprika Steak Shells, easy steak pasta, paprika pasta recipe, quick beef dinner, creamy pasta shell recipe, weeknight steak dinner, smoky paprika sauce, beef pasta bake, simple dinner ideas, family-friendly steak meals