Description
Creamy Slow Cooker Beef Pasta is a simple, one‑pot dinner that blends ground smoked beef, pasta, beef broth, grape juice, heavy cream, and shredded cheese into a rich, velvety sauce. Cooked low and slow for six hours, this comforting Italian‑inspired dish delivers a hearty, cheesy meal perfect for busy weeknights, family gatherings, or meal‑prep. Easy to customize with veggies or spices, it offers a satisfying, restaurant‑style experience at home.
Ingredients
Scale
- 1 pound ground smoked beef
- 2 cups beef broth
- 1 cup grape juice
- 2 cups uncooked short‑tube pasta (penne or rigatoni)
- 1 cup heavy cream
- 1 cup shredded mozzarella or a blend of mozzarella and cheddar
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and freshly ground pepper to taste
Instructions
- Brown the smoked beef in a skillet over medium heat; drain excess fat.
- Transfer the browned beef to the slow cooker; add onion, garlic, beef broth, grape juice, Italian seasoning, salt, and pepper. Stir to combine.
- Add the uncooked short‑tube pasta, ensuring it is fully submerged in the liquid.
- Cover and cook on low for 6 hours, or until the pasta is tender and the sauce has thickened.
- Stir in heavy cream and shredded cheese until melted and the sauce is creamy.
- Serve hot, garnished with extra cheese if desired.
Notes
- For a spicier version, add sliced beef pepperoni or red‑pepper flakes. Freeze leftovers in airtight containers
- reheat with a splash of broth. Use short‑tube pasta for best sauce coverage. Nutrition is approximate.
- Prep Time: 15 mins
- Cook Time: 6 hrs
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
Keywords: Creamy Slow Cooker Beef Pasta, slow cooker pasta recipe, easy beef pasta, one pot pasta, creamy pasta casserole, quick dinner ideas, comfort food pasta, beef pasta bake