Description
Discover the ultimate quick dinner with Creamy Tomato Ground Beef Orzo, a one‑pan wonder that blends tender ground beef, juicy diced tomatoes, and al dente orzo in a rich tomato‑cream sauce. This easy recipe delivers comforting flavors, hearty protein, and a silky texture in under 30 minutes, perfect for busy families. Garnished with fresh basil, it offers a balanced meal that satisfies cravings while keeping prep simple and budget‑friendly for weeknight cooking. Serve it hot, ready in minutes.
Ingredients
-
- 1 pound ground beef
- 1 cup orzo pasta
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 1 cup grape juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
-
- Brown the Ground Beef
Heat a large skillet over medium heat, add ground beef, and cook until fully browned. Drain excess fat.
- Add Tomatoes and Liquids
Stir in diced tomatoes, beef broth, grape juice, garlic powder, onion powder, and Italian seasoning. Mix well.
- Cook the Orzo
Bring to a boil, add orzo, reduce heat, cover, and simmer 10‑12 minutes, stirring occasionally.
- Finish with Cream
Stir in heavy cream, season with salt and pepper, and cook 2‑3 minutes until heated through.
- Garnish and Serve
Top with fresh basil and serve immediately.
Notes
- For a spicier version
- add red pepper flakes with the spices. For a dairy‑free option
- replace heavy cream with coconut cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One‑pan
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 servings
Keywords: Creamy Tomato Ground Beef Orzo, easy beef orzo recipe, one pan beef dinner, creamy tomato pasta, quick weeknight meals, budget friendly beef dinner, how to make creamy orzo, tomato beef casserole, family friendly dinner ideas