Description
Crispy Ground Beef And Potatoes is a quick one‑pan dinner that blends ground beef, golden potatoes, onion, garlic and cheddar for a satisfying, crunchy‑topped meal. In just 40 minutes you’ll have a hearty, family‑friendly dish that’s perfect for busy weeknights, delivering crispy edges, melt‑in‑your‑mouth cheese and a comforting aroma that fills the kitchen. Pair it with a crisp green bean almondine or a warm slice of garlic butter bread to round out the meal and add texture. Enjoy! Served hot.!
Ingredients
Scale
- 1 pound ground beef
- 1 pound small potatoes, halved
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
Instructions
- Heat butter in a large skillet over medium heat. Add onion and garlic; sauté until translucent.
- Add ground beef, break apart, and brown for 5‑7 minutes. Season with salt, pepper, and paprika.
- Stir in halved potatoes, cover, and cook 15‑20 minutes, stirring occasionally, until tender.
- Sprinkle shredded cheddar over the mixture, cover, and melt cheese for a few minutes.
- Serve hot, optionally with a side salad or crusty bread.
Notes
- For extra crispness
- uncover the skillet for the last 5 minutes of cooking. Adjust seasoning to taste. This dish freezes well for up to 2 months. Nutrition values are omitted as they are approximate.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Quick Dinners
- Method: Pan‑fry
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Crispy Ground Beef And Potatoes, easy beef dinner, one pan beef recipe, quick potato dish, family friendly meals, comfort food dinner, weeknight dinner ideas, simple beef recipes