Description
Crispy Smash Burger Recipe offers a foolproof method for home cooks to create a restaurant‑style smash burger with a caramelized crust and juicy interior. Using ground beef seasoned simply with salt, garlic powder, and onion powder, the patty is formed into loose balls and smashed on a scorching cast‑iron griddle for maximum flavor. Serve on toasted buns with fresh lettuce, tomato, and onion for the ultimate quick dinner delight.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 burger buns
- 4 slices cheese (optional)
- Lettuce, tomato, onion for toppings
Instructions
- In a bowl, combine ground beef with salt, garlic powder, and onion powder.
- Divide into four equal portions and shape into loose balls.
- Preheat a cast‑iron skillet over medium‑high heat until very hot.
- Place a ball on the skillet and smash with a spatula until thin (about ¼‑inch thick), holding pressure for 10‑15 seconds.
- Cook 3‑4 minutes until edges are crispy and browned.
- Flip, add cheese if desired, and cook another 2‑3 minutes until cheese melts and interior reaches desired doneness.
- Toast buns on the skillet for about 1 minute until lightly golden.
- Assemble with lettuce, tomato, onion, and serve immediately.
Notes
- For extra crispness
- pat the meat balls dry before smashing. Use 80/20 ground beef for best juiciness. Let cooked patties rest briefly before assembling. Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Pan‑fry
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Crispy Smash Burger Recipe, smash burger recipe, crispy burger tips, how to make smash burger, best burger seasoning, quick dinner burger, homemade smash burger, burger crust technique, easy burger recipe, smash burger variations