Description
Discover the ultimate crock pot chili, a hearty blend of smoked beef, kidney and black beans, diced tomatoes, onion, garlic, chili powder and cumin. This easy slow‑cooker recipe creates deep, smoky flavor with minimal effort, perfect for busy weeknights or weekend gatherings. Ready in 5‑6 hours, it serves eight generous portions, offering comforting warmth, protein‑rich nutrition, and a crowd‑pleasing taste that makes leftovers even better. Serve with cornbread, cheese, and sour cream extra yum!
Ingredients
Scale
- 1 pound smoked beef
- 1 can kidney beans, drained
- 1 can black beans, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Brown the smoked beef in a skillet and drain excess fat.
- Add beef, beans, tomatoes, onion, garlic, chili powder, cumin, salt, and pepper to the crock pot.
- Stir well, cover, and cook on low for 5-6 hours or high for 3-4 hours.
- Taste and adjust seasoning before serving.
Notes
- Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 5-6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 250
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 8 g
- Protein: 20 g
- Cholesterol: 70 mg
Keywords: crock pot chili, slow cooker chili, easy beef chili, family dinner recipes, hearty chili recipe, comfort food chili, make ahead chili, low effort dinner, weeknight chili