Description
Crock Pot Korean Beef is a slow‑cooker recipe that blends soy sauce, grape juice, and brown sugar into a glossy glaze, coating tender beef chunks infused with garlic, ginger, and red pepper flakes. Perfect for busy evenings, this dish serves six, pairs with rice or vegetables, and offers a sweet‑savory Korean flavor that is both easy to prepare and deliciously satisfying.
Ingredients
Scale
- 2 pounds beef, cut into chunks
- 1 cup grape juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- 1/2 teaspoon red pepper flakes
- 1/4 cup green onions, sliced
Instructions
- In a bowl whisk together grape juice, soy sauce, brown sugar, garlic, ginger, sesame oil, and red pepper flakes.
- Place beef chunks in the Crock Pot.
- Pour the sauce over the beef and stir to coat.
- Cover and cook on low for 6‑8 hours or high for 3‑4 hours.
- Shred the beef with forks, mix back into sauce, and garnish with green onions.
Notes
- For extra depth
- brown the beef before adding to the pot. Adjust spice level by varying red pepper flakes. Refrigerate leftovers up to 4 days or freeze for 3 months. Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Korean
Nutrition
- Serving Size: 6 servings
Keywords: Crock Pot Korean Beef, slow cooker Korean beef, easy Korean beef recipe, Korean beef crock pot, best Korean beef dish, Korean beef meal prep, Korean beef sauce