Description
Discover the comforting taste of Crock Pot Stuffed Pepper Soup, a hearty slow‑cooker dish packed with diced bell peppers, smoky smoked beef, onion, garlic, and tomatoes simmered in savory beef broth and a splash of grape juice. This easy recipe delivers rich, tomato‑based flavor with Italian seasoning, perfect for quick weeknight meals. Ready in minutes, it serves six and offers a nutritious, satisfying bowl that’s ideal for family dinners or meal‑prep. Serve hot, topped with fresh herbs today!
Ingredients
Scale
- 4 large bell peppers, diced
- 1 pound smoked beef, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 4 cups beef broth
- 1 cup grape juice
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare the vegetables: dice the bell peppers, dice the onion, and mince the garlic.
- (Optional) Brown the smoked beef in a skillet with a little oil over medium‑high heat for 2–3 minutes.
- Transfer the prepared vegetables, browned (or raw) smoked beef, diced tomatoes, beef broth, grape juice, Italian seasoning, salt, and pepper into the slow cooker. Stir gently to combine.
- Cover and cook on low for 6‑8 hours, or on high for 3‑4 hours, until the peppers are tender and flavors have melded.
- Taste the soup and adjust seasoning if needed. Ladle into bowls, garnish with fresh herbs, and serve hot.
Notes
- For a spicier version
- add a pinch of crushed red pepper flakes. Leftovers taste even better the next day as flavors continue to develop. Nutrition information is approximate and not calculated precisely.
- Prep Time: 15 minutes
- Cook Time: 6‑8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
Keywords: Crock Pot Stuffed Pepper Soup, slow cooker soup recipes, stuffed pepper soup, easy beef soup, comfort food soup, weeknight dinner ideas, healthy beef soup, tomato basil soup, meal prep soup, hearty soup recipes