Description
Discover the perfect Easy Beef Taco Soup for busy nights with this Delicious Taco Soup Recipe. Seasoned ground beef, black beans, kidney beans, corn, and diced tomatoes combine in a flavorful broth enriched with taco seasoning, beef broth, and a splash of grape juice. Top with shredded cheese and sour cream for creamy indulgence. Ready in about 40 minutes, this hearty, protein‑packed soup serves six, making it ideal for family meals, leftovers, or quick meal‑prep. Enjoy the flavor without extra
Ingredients
Scale
- 1 pound ground beef
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups beef broth
- 1 cup grape juice
- 1 cup shredded cheese (optional)
- Sour cream for topping (optional)
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the black beans, kidney beans, corn, diced tomatoes, taco seasoning, beef broth, and grape juice to the pot. Stir well to combine.
- Bring the soup to a boil, then reduce heat and let it simmer uncovered for 20-30 minutes, stirring occasionally.
- Taste and adjust seasoning if needed (add salt or extra taco seasoning).
- Serve hot, topped with shredded cheese and sour cream if desired.
Notes
- Feel free to adjust the heat level with jalapeños or chipotle powder. For a dairy‑free version
- omit cheese and sour cream or use plant‑based alternatives. Nutrition values are approximate and not provided.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 6 servings
Keywords: Delicious Taco Soup Recipe, beef taco soup, easy taco soup recipe, quick dinner soup, Mexican soup recipe, hearty bean soup, stovetop taco soup, family dinner ideas