Description
Discover the ultimate Easy Asian Meatballs Crockpot Recipe, a budget‑friendly, weeknight winner that delivers juicy beef meatballs drenched in a savory soy‑ginger glaze. This slow‑cooker dish requires just a handful of pantry staples—ground beef, breadcrumbs, green onions, garlic, sesame oil, and grape juice—making it perfect for busy families. Serve over rice or noodles for a satisfying, restaurant‑style meal that’s ready with minimal effort and maximum flavor.
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup green onions (chopped)
- 2 cloves garlic (minced)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1/4 cup grape juice
- 1 teaspoon ginger (grated)
- salt to taste
Instructions
- In a large bowl combine ground beef, breadcrumbs, green onions, garlic, soy sauce, sesame oil, grape juice, ginger, and a pinch of salt. Mix until just combined.
- With damp hands shape the mixture into 1‑inch meatballs (about 20‑24 balls).
- Place the meatballs in a single layer in the bottom of a 4‑quart (or larger) Crockpot.
- Pour any remaining mixture over the meatballs to create a light broth.
- Cover and cook on low for 6‑8 hours or on high for 3‑4 hours, until the internal temperature reaches 160°F.
- Stir the sauce gently, drizzle a little toasted sesame oil if desired, and serve hot over steamed jasmine rice or rice noodles.
Notes
- For extra aroma
- drizzle a little toasted sesame oil just before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
Keywords: Asian Meatballs Crockpot Recipe, easy crockpot meatballs, Asian beef meatballs recipe, slow cooker Asian dinner, quick Asian meals, beef meatball crockpot, soy ginger meatballs, weeknight Asian recipes