Description
These Beef and Cheese Oven Baked Tacos deliver a crunchy, cheese‑filled taco that’s quick and satisfying. Ground seasoned beef mixed with beef pepperoni, taco seasoning, and salsa creates a savory filling, while shredded cheese melts into a golden topping. Baked in a tray for 15‑20 minutes, they stay hot, crisp, and ready to serve with fresh lettuce, sour cream, and diced tomatoes—perfect for busy families and game‑day gatherings. Add a squeeze of lime and a handful of crunchy corn chips for zes
Ingredients
Scale
-
- 1 lb ground beef
- 1 cup beef pepperoni
- chopped
- 1 cup shredded cheese (cheddar or Mexican blend)
- 12 taco shells
- 1 cup salsa
- 1 teaspoon taco seasoning
- 1 tablespoon vegetable oil
- Optional toppings: sour cream
- lettuce
- diced tomatoes
Instructions
-
- Preheat oven to 375°F (190°C).
- Heat oil in a skillet, brown ground beef.
- Add beef pepperoni, taco seasoning, and salsa; cook 5 minutes.
- Arrange taco shells in a baking dish, fill with meat mixture, top with cheese.
- Bake 15‑20 minutes until cheese melts and shells are crisp.
- Serve with optional toppings.
Notes
- For extra crunch
- brush shells with a thin layer of oil before baking. Adjust salsa heat to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
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