Description
Discover the ultimate easy Beef and Macaroni Soup recipe that delivers comfort in every spoonful. This budget‑friendly dish combines ground beef, juicy diced tomatoes, aromatic herbs, and tender elbow macaroni simmered in rich beef broth for a hearty, satisfying meal. Ready in just 30 minutes, it serves six and packs flavor perfect for busy weeknights, family gatherings, or cozy solo dinners. Follow our step‑by‑step guide for flawless results every time. Enjoy every bite and share the warmth.!
Ingredients
-
- 1 lb ground beef
- 1 cup elbow macaroni
- 1 can diced tomatoes (14.5 oz)
- 4 cups beef broth
- 1 onion
- chopped
- 2 cloves garlic
- minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 1 tbsp vegetable oil
Instructions
-
- Prepare the Base
Heat oil, sauté onion and garlic until translucent.
- Brown the Beef
Add ground beef, cook until no longer pink, drain excess fat.
- Add Tomatoes and Broth
Stir in diced tomatoes, beef broth, oregano, basil, salt, and pepper; bring to a boil.
- Cook the Pasta
Add elbow macaroni, reduce to a simmer, cook 10‑12 minutes until al dente.
- Final Seasoning
Adjust salt and pepper, add water if needed.
- Serve
Ladle into bowls and serve hot.
Notes
- For a richer flavor
- use butter instead of oil for sautéing. Add a pinch of red pepper flakes for heat
- or stir in fresh parsley before serving. Nutrition is approximate and not listed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
Keywords: Beef and Macaroni Soup, easy beef soup recipe, quick dinner ideas, macaroni soup, comfort food recipes, budget friendly meals, how to make beef soup, one pot meals, family dinner recipes