Description
Easy Beef and Noodles delivers a quick, comforting dinner that combines ground beef, egg noodles, and a savory broth seasoned with soy sauce, garlic powder, salt, and pepper. In just 25 minutes the noodles soak up the rich gravy, creating a hearty, budget-friendly meal perfect for busy weeknights. This homestyle recipe is ideal for families seeking a simple, satisfying dish that fills the table with warm flavors and requires only a few pantry staples. Add parsley for a fresh pop of flavor today.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 1 medium onion, chopped
- 2 cups beef broth
- 1 tablespoon butter
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Melt butter in a large skillet over medium heat. Add onion and sauté until translucent.
- Add ground beef, breaking it up, and cook until browned.
- Stir in garlic powder, soy sauce, salt, and pepper; pour in beef broth and simmer.
- Add egg noodles, cover, and cook 10‑12 minutes until tender and liquid absorbed.
- Adjust seasoning, garnish if desired, and serve hot.
Notes
- For a spicier version
- add crushed red pepper flakes. Substitute butter with oil if desired. Leftovers reheat well with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Easy Beef and Noodles, quick beef noodle recipe, easy dinner ideas, weeknight meals, comfort food noodles, budget beef recipes, simple pasta dishes, fast family dinner, one‑pot beef noodles, affordable comfort food, stovetop noodle dinner