Description
Discover the ultimate Beefy Broccoli Rice Casserole, a quick and hearty one‑pot dinner that blends ground smoked beef, tender broccoli, fluffy rice, and savory beef broth, all topped with melted cheddar cheese. This easy recipe delivers comforting flavors in about 35 minutes, making it perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 1 pound ground smoked beef
- 2 cups broccoli florets
- 1 cup uncooked rice
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Brown the ground smoked beef in a large skillet over medium heat until fully cooked; drain excess fat.
- Add chopped onion and minced garlic; sauté until softened.
- Stir in broccoli florets, uncooked rice, salt, garlic powder, onion powder, and black pepper; mix well.
- Pour in the beef broth, bring to a gentle boil, then reduce heat to low, cover, and simmer for about 20 minutes, or until rice is cooked and liquid is absorbed.
- Remove from heat and sprinkle shredded cheddar cheese on top; cover for a few minutes until the cheese melts.
- Fluff lightly and serve warm.
Notes
- For extra flavor
- add a pinch of smoked paprika or red pepper flakes with the seasonings. If using frozen broccoli
- no need to thaw first. Leftovers reheat well with a splash of broth to maintain moisture.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: One‑pot
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Beefy Broccoli Rice Casserole, easy casserole recipe, broccoli rice bake, quick beef dinner, one pot meals, family comfort food, cheese topped casserole, budget-friendly dinner, weeknight meals