Description
Beefy Ramen Noodles deliver a rich, slow‑cooked flavor in a quick weeknight dinner. Thin slices of smoked beef simmer in a savory soy‑brown sugar broth, then mingle with ramen noodles, crisp carrots, and sweet red bell pepper. The result is a comforting, aromatic bowl that balances smoky meat, tender noodles, and vibrant vegetables. Ready in minutes after the slow cooker does the work, this recipe is perfect for busy families craving a hearty, restaurant‑style meal at home.
Ingredients
Scale
- 1 pound smoked beef, sliced thinly
- 4 cups low-sodium beef broth
- 2 cups ramen noodles
- 1 cup shredded carrots
- 1 cup sliced red bell pepper
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt to taste
Instructions
- Brown the sliced smoked beef in a skillet over medium heat, then transfer to the slow cooker.
- Add beef broth, soy sauce, brown sugar, and sesame oil to the slow cooker and stir.
- Add shredded carrots and sliced red bell pepper.
- Cover and cook on low for 6‑8 hours or high for 3‑4 hours.
- About 30 minutes before serving, add ramen noodles.
- Stir in chopped green onions and adjust salt as needed.
- Serve hot.
Notes
- For a spicier version
- add chili garlic sauce or crushed red pepper flakes during the last 10 minutes of cooking. Leftovers reheat well with a splash of extra broth to restore soup consistency.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Japanese
Nutrition
- Serving Size: 4 servings
Keywords: Beefy Ramen Noodles, slow cooker ramen recipe, easy beef ramen, weeknight dinner ideas, quick ramen noodles, how to make ramen at home, hearty ramen soup, beef noodle soup recipe, Japanese ramen quick