Description
Discover a quick, budget-friendly dinner with Black Beans and Rice with Smoked Beef, a one‑pot wonder that blends protein‑rich smoked beef, hearty black beans, and fluffy rice. This easy recipe uses pantry staples like onion, garlic, cumin, and smoked paprika, delivering smoky depth in under 40 minutes. Perfect for family meals, meal‑prep, or weeknight feeding, it offers comforting flavor, satisfying texture, and a nutritious balance of fiber, protein, and carbs.
Ingredients
Scale
-
- 1 cup black beans
- rinsed and drained
- 1 cup long‑grain white rice
- 1 cup smoked beef
- sliced
- 1 medium onion
- diced
- 2 cloves garlic
- minced
- 2 cups low‑sodium chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- 2 tablespoons vegetable oil
Instructions
-
- Heat oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 3‑4 minutes.
- Add the minced garlic and sliced smoked beef; sauté for 2‑3 minutes until the beef releases its smoky juices.
- Stir in the black beans, rice, chicken broth, cumin, smoked paprika, salt, and pepper. Bring the mixture to a rolling boil.
- Reduce heat to low, cover tightly, and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
- Turn off the heat, let the pot sit covered for 2 minutes, then fluff the rice with a fork and serve warm.
Notes
- For a spicier kick
- add diced jalapeño or a pinch of cayenne. Leftovers reheat well and can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Latin American
Nutrition
- Serving Size: 4 servings
Keywords: Black Beans and Rice with Smoked Beef, easy black beans recipe, smoked beef dinner, one pot meals, quick rice dishes, budget friendly dinner, family dinner ideas, stovetop bean recipes, healthy comfort food