Description
This easy Chicken Pot Pie with Biscuits recipe delivers a creamy chicken and vegetable filling topped with golden, flaky biscuits. Perfect for quick weeknight dinners, the dish combines comforting flavors and simple steps, requiring just a few pantry staples. Learn how to create a silky sauce, bake to bubbly perfection, and serve a hearty, family‑friendly meal that feels like home cooking. Ideal for meal prep and easy reheating.
Ingredients
- 2 cups cooked chicken, diced
- 1 cup frozen mixed vegetables
- 1/2 cup chicken broth
- 1/4 cup butter
- 1/4 cup all‑purpose flour
- 1 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 package refrigerated biscuit dough
Instructions
- Preheat oven to 400°F (200°C).
- Melt butter in a large skillet over medium heat; stir in flour and cook 1‑2 minutes until lightly golden.
- Gradually whisk in chicken broth then milk; simmer 3‑4 minutes until the sauce thickens.
- Add garlic powder, salt, and pepper; stir to combine.
- Add diced chicken and frozen mixed vegetables; cook 2‑3 minutes until heated through.
- Transfer the mixture to a 9‑inch baking dish, spreading evenly.
- Arrange the refrigerated biscuit dough pieces on top, spacing evenly.
- Bake 20‑25 minutes until biscuits are golden brown and the filling is bubbling.
- Let rest 5 minutes before serving.
Notes
- Serve with a simple green salad and a glass of grape juice for a complete meal. The dish freezes well for future meals. Nutrition information is approximate and not calculated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
Keywords: Chicken Pot Pie with Biscuits, easy chicken pot pie, chicken pot pie recipe, biscuit topping recipe, comfort food dinner, quick weeknight meals, family dinner ideas, creamy chicken casserole, how to make chicken pot pie, best chicken pot pie, one pot chicken dinner