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Chopped Tex-Mex Ground Beef Taco Salad

Easy Chopped Tex-Mex Ground Beef Taco Salad for Busy Families


  • Author: Jake Lylia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Standard

Description

Discover the ultimate Chopped Tex-Mex Ground Beef Taco Salad, a vibrant bowl packed with seasoned ground beef, juicy cherry tomatoes, sweet corn, black beans, crisp lettuce, creamy avocado, and shredded cheese, all drizzled with a tangy taco salad dressing. This easy, fresh recipe delivers bold Mexican flavor in just minutes, perfect for busy weeknights or casual gatherings. Serve it as a hearty main or a colorful side that impresses every palate and looks stunning on any food board. So tasty!!


Ingredients

Scale
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup cherry tomatoes, halved
  • 1 cup corn, drained
  • 1 cup black beans, rinsed and drained
  • 1 cup shredded lettuce
  • 1 avocado, diced
  • ½ cup shredded cheese
  • ¼ cup chopped cilantro
  • ½ cup taco salad dressing

Instructions

  1. Heat a large skillet over medium heat. Add the ground beef and cook, breaking it up, until browned and no pink remains, about 6‑8 minutes. Drain excess fat.
  2. Sprinkle the taco seasoning over the browned beef, add about ¼ cup water, and simmer for 5 minutes, stirring to coat the meat.
  3. While the beef simmers, place cherry tomatoes, corn, black beans, shredded lettuce, diced avocado, shredded cheese, and chopped cilantro into a large mixing bowl and toss gently.
  4. Transfer the seasoned beef into the bowl with the vegetables and mix until evenly distributed.
  5. Pour the taco salad dressing over the mixture and toss lightly until everything is coated.
  6. Divide the salad into four bowls or plates and serve immediately while the beef is still warm.

Notes

  • For extra heat
  • add sliced jalapeños to the dressing. Leftovers keep best if dressing is stored separately and added before serving. Nutrition is approximate.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 4 servings

Keywords: Chopped Tex-Mex Ground Beef Taco Salad, quick taco salad, ground beef taco recipe, Mexican salad recipe, easy dinner ideas, weeknight meals, taco salad dressing, healthy taco salad, family dinner recipes