Description
Discover the perfect weeknight dinner with Creamy Ground Beef Gnocchi, a one‑pan masterpiece that combines pillowy gnocchi, savory smoked beef, and a rich tomato‑cream sauce. In just 30 minutes you’ll have a restaurant‑style dish layered with melted mozzarella and fresh basil, delivering comforting flavor and effortless cleanup. Ideal for families, this recipe serves four and makes leftovers deliciously reheatable. Serve with arugula salad and chilled grape juice for a bright, balanced meal now!
Ingredients
Scale
- 1 pound ground beef
- 1 package (16 oz) gnocchi
- 1 can (15 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Heat a large skillet over medium heat and add olive oil.
- Add ground beef, season with salt, pepper, garlic powder, and onion powder, and cook until browned, about 5 minutes.
- Stir in diced tomatoes, bring to a simmer, and cook for 5 minutes.
- Add gnocchi and cook according to package directions, stirring occasionally, about 2–3 minutes.
- Reduce heat to low, pour in heavy cream, and stir until slightly thickened. Sprinkle in mozzarella and stir until melted and the sauce is creamy.
- Remove from heat, toss in fresh basil if desired, and serve hot.
Notes
- For a spicier version
- add red pepper flakes with the spices. Leftovers reheat well with a splash of milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Quick Dinners
- Method: One‑pan
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
Keywords: Creamy Ground Beef Gnocchi, easy gnocchi recipe, quick beef dinner, one pan meals, creamy pasta dishes, family friendly dinner ideas, 30 minute meals, comfort food recipes