Description
Discover the ultimate summer grilling secret with this Easy Grilled Beef Shish Kabob Recipe. Tender smoked beef cubes are marinated in a sweet grape juice blend, infused with garlic, onion powder, smoked paprika, cumin, salt, and pepper. Skewered and grilled to perfection, the kabobs deliver juicy, smoky flavor in every bite. Perfect for backyard barbecues, family dinners, or quick weeknight meals, this recipe offers simple steps, vibrant taste, and crowd‑pleasing results. Enjoy them tonight now
Ingredients
Scale
- 5 lbs smoked beef sirloin, cut into 1‑inch cubes
- 1/4 cup olive oil
- 1/4 cup grape juice
- 3 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp ground cumin
- Salt and pepper to taste
- Skewers (soaked if wooden).
Instructions
- Whisk olive oil, grape juice, garlic, onion powder, smoked paprika, cumin, salt, and pepper in a bowl.
- Add smoked beef cubes, coat well, cover, and refrigerate 2+ hours.
- Preheat grill to medium‑high heat.
- Thread beef onto soaked skewers.
- Grill 10‑12 minutes, turning occasionally, until desired doneness.
- Remove, let rest 5 minutes, then serve.
Notes
- For extra char
- sear over direct heat then finish on indirect heat. Resting ensures juicy bites. Use a meat thermometer for perfect doneness. Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Easy Grilled Beef Shish Kabob Recipe, grilled beef kabobs, summer BBQ recipes, easy beef skewer recipe, quick grilled dishes, backyard grilling ideas