Description
Ground Beef and Potatoes is an easy, family‑friendly dinner that combines seasoned ground beef, tender diced potatoes, onion, and garlic, all cooked on the stovetop and finished under melted cheddar cheese. This one‑pan meal delivers comforting flavors in about 40 minutes, perfect for busy weeknights. With simple pantry staples and minimal cleanup, it scores high on taste, convenience, and budget‑friendliness. Serve hot, garnish with parsley, and enjoy.
Ingredients
Scale
-
- 1 pound ground beef
- 4 medium potatoes
- peeled and diced
- 1 medium onion
- chopped
- 2 cloves garlic
- minced
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 2 tablespoons butter
- 1/2 cup beef broth or water
Instructions
-
- Heat butter in a large skillet over medium heat. Sauté onion until softened, then add garlic.
- Add ground beef, breaking it apart, and cook until browned.
- Stir in salt, garlic powder, onion powder, paprika, and then fold in the diced potatoes.
- Pour in beef broth or water, cover, and simmer on low until potatoes are tender (15‑20 minutes).
- Remove lid, sprinkle shredded cheese, cover again for 2‑3 minutes until melted.
- Turn off heat, let rest a minute, then serve hot.
Notes
- For a spicier version
- add red pepper flakes with the spices. Leftovers reheat well in the microwave or on the stovetop with a splash of broth. Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Ground Beef and Potatoes, easy beef dinner, quick potato recipe, family dinner ideas, stovetop beef recipe, budget friendly meals, one pan dinner, comfort food recipes, how to make ground beef and potatoes