Description
Discover the quick and flavorful Easy Ground Beef Bulgogi Recipe, a Korean-inspired stir‑fry that combines smoked beef with a sweet‑savory soy glaze, aromatic garlic and ginger, and a touch of red pepper flakes for gentle heat. The beef cooks fast, absorbs the glossy sauce, and is finished with sliced scallions, toasted sesame seeds, and soft‑boiled eggs for richness. Served over steamed rice, this dish delivers a satisfying umami punch in just 25 minutes, perfect for busy weeknight meals.
Ingredients
Scale
- 1 lb ground smoked beef
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- ¼ teaspoon red pepper flakes
- 2 scallions chopped
- 1 tablespoon sesame seeds
- 2 eggs
- cooked rice for serving
Instructions
- In a bowl, mix soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and red pepper flakes until the sugar dissolves.
- Heat a large skillet over medium‑high heat and add the ground smoked beef, breaking it up with a spatula. Cook for 5‑7 minutes, stirring occasionally, until fully browned and any excess liquid has evaporated.
- Reduce heat to medium and pour the prepared sauce over the browned beef. Stir to coat evenly and simmer for about 5 minutes, allowing the sauce to thicken and cling to the meat.
- While the beef simmers, bring a small pot of water to a gentle boil, add the eggs, and cook for 6‑7 minutes for a soft‑boiled center. Transfer the eggs to an ice‑water bath, peel, and set aside.
- Turn off the heat, sprinkle chopped scallions and sesame seeds over the bulgogi, slice the soft‑boiled eggs in half, and arrange them on top. Serve the mixture over steamed rice.
Notes
- For extra heat
- increase red pepper flakes or add gochugaru. Leftovers store well in the refrigerator for up to three days. Reheat gently with a splash of water or broth. Nutrition is approximate.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Quick Dinners
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 4 servings
Keywords: Easy Ground Beef Bulgogi Recipe, ground beef bulgogi, Korean beef recipe, quick Korean dinner, easy bulgogi recipe, stovetop beef bulgogi, weeknight Korean meals, how to make bulgogi, Korean beef over rice