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Ground Beef Stroganoff Recipe

Easy Ground Beef Stroganoff Recipe for Quick Dinner Tonight


  • Author: Jake Lylia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Standard

Description

Ground Beef Stroganoff Recipe delivers a fast, creamy stovetop meal that combines browned ground beef, sautéed onions, garlic, and mushrooms with a tangy sour cream sauce. Served over buttery egg noodles, this dish offers protein‑rich comfort in just 30 minutes, perfect for busy families or meal‑prep enthusiasts. No oven needed, simple steps, and a rich flavor profile make it a top‑rated easy dinner that satisfies cravings while staying budget‑friendly. Serve with a side salad for extra flavor.


Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tablespoons butter
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 8 ounces egg noodles, cooked according to package instructions

Instructions

  1. Melt butter in a large skillet over medium heat. Add the diced onion and minced garlic; sauté for 3–4 minutes until the onion is translucent.
  2. Increase the heat slightly and add the ground beef. Cook, breaking it up, for 5–6 minutes until browned; drain excess fat.
  3. Stir in the sliced mushrooms and cook for 4–5 minutes until they release moisture and become tender.
  4. Pour in the beef broth and Worcestershire sauce, scraping the browned bits from the pan. Bring to a gentle simmer and reduce for about 3 minutes.
  5. Reduce heat to low and fold in the sour cream, stirring until the sauce is smooth. Season with salt and pepper.
  6. Add the cooked egg noodles to the skillet, toss to coat, and let sit for 1 minute so the noodles absorb flavor. Serve hot, garnished with fresh parsley if desired.

Notes

  • For a richer flavor
  • add a splash of beef broth when reheating leftovers. Substitute butter with olive oil for a lighter version. Garnish with fresh parsley or a pinch of paprika for color. Nutrition is approximate.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Russian

Nutrition

  • Serving Size: 4 servings
  • Calories: ≈425
  • Fat: ≈30g
  • Carbohydrates: ≈45g
  • Protein: ≈35g

Keywords: Ground Beef Stroganoff Recipe, easy stroganoff recipe, quick beef dinner, creamy beef stroganoff, one pot stroganoff, stovetop stroganoff, budget friendly beef meals, family comfort food, fast dinner ideas