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Ground Beef Stroganoff

Easy Ground Beef Stroganoff Recipe with Creamy Sauce and Noodles


  • Author: Jake Lylia
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

Ground Beef Stroganoff delivers a fast, comforting dinner with browned ground beef, sautéed onions and mushrooms, and a creamy sauce made from beef broth, Worcestershire, and sour cream, all tossed with egg noodles. Ready in under 30 minutes, this one‑pan meal offers rich flavor and silky texture that pleases the whole family. Serve with a crisp green salad or warm crusty bread for a complete, satisfying plate.


Ingredients

Scale
    • 1 pound ground beef
    • 1 medium onion
    • chopped
    • 2 cups mushrooms
    • sliced
    • 2 tablespoons butter
    • 2 cups beef broth
    • 1 tablespoon Worcestershire sauce
    • 1 cup sour cream
    • Salt and pepper to taste
    • 8 ounces egg noodles

Instructions

  1.  

  2. Prepare the noodles

    Bring a pot of salted water to a boil, add the egg noodles, and cook according to the package directions until al dente. Drain and set aside.

     

  3. Sauté aromatics

    Melt butter in a large skillet over medium heat, add the chopped onion, and sauté until translucent, about 3–4 minutes.

     

  4. Brown the beef

    Add the ground beef, season with salt and pepper, and cook, breaking it up, until browned and no longer pink, roughly 5–7 minutes.

     

  5. Add mushrooms

    Stir in the sliced mushrooms and cook for another 4–5 minutes until they release moisture and become tender.

     

  6. Make the sauce

    Pour in the beef broth and Worcestershire sauce, scrape up browned bits, and simmer gently for about 3 minutes to reduce slightly.

     

  7. Finish with sour cream

    Reduce heat to low, stir in the sour cream until the sauce is smooth and glossy, and adjust seasoning.

     

  8. Combine and serve

    Add the cooked egg noodles to the skillet, toss to coat, and serve hot, optionally garnished with fresh parsley.

Notes

  • For a richer flavor, add a splash of heavy cream with the sour cream. The dish can be frozen
  • reheat gently and add a little broth if needed. Nutrition is approximate.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Russian

Nutrition

  • Serving Size: 4 servings

Keywords: Ground Beef Stroganoff, quick beef dinner, easy stroganoff recipe, creamy beef pasta, weeknight beef meals, stovetop stroganoff, budget friendly beef dish, one pan beef dinner