Description
This easy Ground Beef with Potatoes recipe delivers a comforting, one‑pan dinner perfect for busy families. Tender ground beef, golden diced potatoes, onion, and garlic simmer in a savory broth seasoned with paprika, salt, and pepper, creating a hearty, budget‑friendly meal ready in 40 minutes. Ideal for quick weeknight cooking, it offers balanced protein and carbs, making it a go‑to comfort dish for any home kitchen. Serve it with a green salad or crusty bread for a complete satisfying meal.
Ingredients
Scale
-
- 1 lb ground beef
- 4 medium potatoes
- peeled and diced
- 1 onion
- chopped
- 2 cloves garlic
- minced
- 1 cup beef broth
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
- Fresh parsley for garnish
Instructions
- Heat oil in a large skillet over medium heat. Add onion and garlic; sauté until translucent, about 3–4 minutes.
- Add ground beef; cook, breaking up with a spoon, until browned and no pink remains, about 5–6 minutes.
- Stir in diced potatoes, paprika, salt, and black pepper; mix to coat.
- Pour in beef broth; bring to a gentle boil, then reduce heat to low, cover, and simmer 20–25 minutes until potatoes are tender and sauce thickens.
- Sprinkle chopped parsley and serve.
Notes
- For a richer flavor
- use butter instead of oil. Leftovers reheat well on the stove with a splash of broth. Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Ground Beef with Potatoes, easy ground beef recipe, beef and potatoes dinner, quick dinner ideas, budget meals, family comfort food, one pan beef dinner, how to make ground beef potatoes, simple beef recipes