Description
This classic Hamburger Green Bean Casserole blends seasoned ground beef with tender green beans in a rich mushroom‑cream sauce, topped with melted cheddar and crispy fried onions. Ready in about 40 minutes, it offers comforting flavors perfect for busy weeknights or family gatherings. The simple steps include browning the beef, mixing the creamy base, and baking until bubbly and golden. Serve hot for a hearty, satisfying dinner that everyone will love. Serve with a fresh salad for extra crunch!
Ingredients
Scale
- 1 pound ground beef
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup crispy fried onions
Instructions
- Preheat oven to 350°F (175°C).
- Cook ground beef in a skillet over medium heat until browned; drain excess fat.
- In a mixing bowl combine cooked beef, green beans, cream of mushroom soup, milk, garlic powder, and onion powder; stir well.
- Transfer mixture to a greased 9×13 inch baking dish. Top with shredded cheddar cheese and crispy fried onions.
- Bake for 25‑30 minutes until bubbly and golden brown.
Notes
- For a crispier topping
- add extra fried onions during the last 5 minutes of baking. This casserole can be assembled ahead and refrigerated for up to 24 hours before baking. Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
Keywords: Hamburger Green Bean Casserole, green bean casserole recipe, beef casserole, easy casserole, family dinner ideas, comfort food recipes, quick oven meals, budget friendly casserole