Description

This Hobo Casserole with Ground Beef & Potatoes delivers a hearty, comforting meal perfect for busy weeknights. Juicy ground beef, tender diced potatoes, sweet onions, and melted cheddar cheese bake together into a golden, cheesy casserole that pleases the whole family. Simple ingredients and a straightforward method make it an ideal quick dinner, offering balanced protein, carbs, and flavor in under an hour. Ideal for budget-friendly, family-friendly meals. Enjoy the aroma as it bakes, serve ho

Ingredients

Scale

1 lb ground beef
4 medium potatoes (diced)
1 onion (chopped)
1 cup shredded cheddar cheese
1 can diced tomatoes with juice
1 cup beef broth
Salt and pepper to taste
2 tablespoons butter

Instructions

Preheat oven to 375°F (190°C).
Melt butter in a large skillet over medium heat, add chopped onion and sauté until translucent, about 3‑4 minutes.
Add ground beef, break up with a spatula, and brown until fully cooked, about 6‑8 minutes; drain excess fat.
Stir in canned diced tomatoes with juice, beef broth, diced potatoes, salt, and pepper; mix well.
Lightly grease a 9‑by‑13‑inch baking dish, transfer the mixture, and cover tightly with aluminum foil.
Bake covered for 30 minutes, until potatoes are fork‑tender.
Remove foil, sprinkle shredded cheddar cheese evenly over the top, and bake uncovered for an additional 15 minutes, or until cheese is melted and lightly golden.
Let the casserole rest for 5 minutes before serving.

Notes

For extra flavor
add a pinch of smoked paprika or fresh herbs. Leftovers reheat well in microwave or oven. Can be frozen before baking for later meals. Nutrition is approximate.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 6 servings

Keywords: Hobo Casserole with Ground Beef & Potatoes, easy casserole recipe, ground beef casserole, weeknight dinner ideas, comfort food recipes, potato casserole, quick dinner recipes, family-friendly meals, budget-friendly dinner