Description
This Korean Ground Beef Rice Bowl is a quick and flavorful dish that brings authentic Korean flavors to your table in just 30 minutes. Tender ground beef cooked with garlic, ginger, sesame oil, and soy sauce creates a savory umami base, served over fluffy steamed rice and finished with sliced green onions and toasted sesame seeds. Perfect for busy weeknights, this easy recipe delivers a satisfying, balanced meal that’s both hearty and nutritious.
Ingredients
Scale
- 1 lb ground beef
- 2 cups cooked rice
- 3 cloves garlic (minced)
- 1 tablespoon ginger (minced)
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon brown sugar
- 2 green onions (sliced)
- sesame seeds for garnish
Instructions
- Heat sesame oil in a large skillet over medium heat. Add garlic and ginger, sauté until fragrant.
- Add ground beef, breaking it apart, and cook until browned.
- Stir in soy sauce and brown sugar, simmer for 2‑3 minutes until sauce thickens.
- Serve the beef mixture over cooked rice, garnish with green onions and sesame seeds.
Notes
- For extra flavor
- finish with a drizzle of sesame oil and a pinch of toasted sesame seeds. Adjust sweetness with honey if desired. Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 4 servings
Keywords: Korean Ground Beef Rice Bowl, quick Korean dinner, beef rice bowl recipe, easy ground beef meals, Korean beef bowl, weeknight dinner ideas, Asian beef bowl, simple Korean recipes