Description
Easy One Pan Ground Beef and Rice Skillet delivers a hearty, budget-friendly dinner in under 30 minutes. This simple recipe blends seasoned ground beef, fluffy rice, diced onion, bell pepper, garlic, and melted cheese, all cooked together in a single skillet. Perfect for busy families, the dish offers comforting flavors, protein, and carbs without the hassle of multiple pots. Serve it straight from the pan for a quick, satisfying meal any night of the week. Top with parsley for extra flavor.
Ingredients
- 1 pound ground beef
- 1 cup uncooked rice
- 2 cups beef broth
- 1 cup shredded cheese
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
Instructions
- Heat the vegetable oil in a large skillet over medium heat. Add the diced onion and bell pepper, cooking until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the ground beef, breaking it apart with a spoon, and cook until browned, about 6‑8 minutes.
- Stir in the rice, beef broth, paprika, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until the rice is tender and the liquid is absorbed.
- Remove from heat, sprinkle with shredded cheese, cover, and let sit for a few minutes until the cheese melts. Serve warm.
Notes
- For extra flavor
- add a pinch of smoked paprika or red pepper flakes. Leftovers reheat well with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: One‑pot
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Easy One Pan Ground Beef and Rice Skillet, one pan beef rice recipe, easy beef skillet dinner, quick ground beef meals, budget-friendly beef dinner, weeknight skillet recipes, simple beef rice skillet, family friendly beef skillet, fast dinner beef rice, hearty skillet meals