Description
Easy Potato and Ground Beef Soup is a quick, comforting one‑pot dinner that blends creamy broth, tender potatoes, carrots, and savory ground beef. Perfect for busy weeknights, this budget‑friendly recipe delivers rich flavor with simple steps, making it ideal for families seeking a hearty, satisfying meal that can be stored and reheated with ease.
Ingredients
Scale
-
- 1 lb ground beef
- 4 medium potatoes
- diced
- 2 carrots
- sliced
- 1 onion
- chopped
- 4 cups beef broth
- 1 cup milk
- 1 cup shredded cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
-
- Heat butter in a large pot over medium heat; sauté onion until translucent.
- Add ground beef, breaking it up, and brown until fully cooked; season with salt and pepper.
- Stir in diced potatoes and sliced carrots; cook for 5 minutes.
- Pour in beef broth, bring to a boil, then simmer 20 minutes until vegetables are tender.
- Reduce heat, stir in milk and shredded cheese; cook until cheese melts and soup is creamy.
- Adjust seasoning, ladle into bowls, and serve hot.
Notes
- For extra thickness, mash a few potato pieces against the pot before adding milk. Leftovers taste even better after chilling. Freeze in portioned containers for up to 3 months. Nutrition values are not provided
- calculate based on your specific ingredients if needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
Keywords: Easy Potato and Ground Beef Soup, easy beef soup, potato soup recipe, quick dinner soup, budget friendly meals, creamy potato soup, ground beef soup, one pot soup