Description

Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is a comforting, all‑in‑one dinner that blends juicy beef meatballs in a rich brown gravy with creamy garlic‑infused mashed potatoes topped with fresh herbs. Perfect for busy families, this easy recipe delivers classic flavors, balanced protein and carbs, and a hearty, satisfying plate that feels like home‑cooked comfort.

Ingredients

Scale

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup onion, finely chopped
1 egg
2 cloves garlic, minced
1 tsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
2 cups beef broth
2 tbsp butter
2 lbs potatoes, peeled and cubed
1/2 cup milk
2 tbsp fresh herbs (parsley, thyme, or rosemary), chopped

Instructions

Preheat oven to 400°F (200°C).
In a bowl, combine ground beef, breadcrumbs, onion, egg, garlic, Worcestershire sauce, salt, and pepper; mix gently.
Form mixture into 1‑inch meatballs.
Place meatballs on a greased baking sheet and bake 20 minutes until browned.
Meanwhile, bring beef broth to a simmer in a skillet; add baked meatballs and simmer 10 minutes.
Boil potatoes until tender, drain, return to pot.
Add butter, milk, and herbs; mash until smooth.
Serve meatballs with gravy over mashed potatoes.

Notes

For a lower‑fat version, use lean ground beef or mix half beef with ground turkey. Substitute dairy‑free milk and oil for butter if needed. Adjust herbs to taste
chives or sage are good alternatives. Nutrition is approximate.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dinner
Method: Baking, Simmering
Cuisine: American

Nutrition

Serving Size: 4 servings

Keywords: Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes, easy Salisbury steak recipe, meatball dinner ideas, garlic mashed potatoes, comfort food recipes, family dinner recipes