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Easy Slow Cooker Beef Ramen

Easy Slow Cooker Beef Ramen – Simple, Tasty, and Ready in Hours for the Whole Family


  • Author: Jake Lylia
  • Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
  • Yield: 4 servings 1x
  • Diet: Standard

Description

Discover the perfect Easy Slow Cooker Beef Ramen, a hearty bowl that blends savory smoked beef, broth, ramen noodles, carrots, red bell pepper, and green onions. This low‑effort recipe uses a slow cooker to infuse deep flavor while keeping the meat tender and the vegetables crisp. Ready in under 8 hours, it serves four and delivers comforting warmth, making it ideal for busy weeknights or cozy weekend meals. Pin this recipe for quick, delicious dinner inspiration. Add sesame oil for extra aroma.


Ingredients

Scale
    • 1 pound ground smoked beef
    • 4 cups low-sodium beef broth
    • 2 cups water
    • 2 cups ramen noodles (traditional wheat‑based or gluten‑free)
    • 1 cup sliced carrots
    • 1 cup sliced red bell pepper
    • 1 cup chopped green onions
    • 1/4 cup soy sauce (regular or low‑sodium)
    • 2 tablespoons sesame oil
    • 2 tablespoons brown sugar (or honey)
    • 1 teaspoon garlic powder
    • 1 teaspoon ginger powder
    • Salt and pepper to taste

Instructions

  1.  

  2. Combine Base Ingredients

    Place ground smoked beef, beef broth, water, soy sauce, sesame oil, brown sugar, garlic powder, ginger powder, salt, and pepper into the slow cooker. Stir gently to break up the meat and distribute the seasonings.

     

  3. Add Vegetables

    Add sliced carrots and red bell pepper, stirring to combine.

     

  4. Cook

    Cover and cook on low for 6‑8 hours or on high for 3‑4 hours.

     

  5. Add Noodles

    About 30 minutes before serving, add ramen noodles and stir well. Cook until noodles are tender, about 5‑8 minutes.

     

  6. Finish and Serve

    When noodles are cooked, stir in chopped green onions, taste and adjust seasoning, then drizzle a little sesame oil and serve hot.

Notes

  • For extra flavor
  • brown the smoked beef before adding it to the slow cooker. Adjust salt based on the sodium level of your broth. Add a drizzle of sesame oil just before serving for a glossy finish.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours (low) or 3-4 hours (high)
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Japanese

Nutrition

  • Serving Size: 4 servings

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