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Slow Cooker Salisbury Steak

Easy Slow Cooker Salisbury Steak Recipe for Tender Beef Patties

  • Author: Jake Lylia
  • Total Time: 6-8 hours
  • Yield: 4 servings 1x
  • Diet: None

Description

Discover the ultimate comfort food with this Slow Cooker Salisbury Steak recipe, featuring juicy ground beef patties simmered in a rich beef broth, mushrooms, onion, and sweet grape juice gravy. Ready in just a few steps, this one‑pot dish delivers tender steak, hearty flavor, and a silky sauce that pairs perfectly with mashed potatoes, rice, or noodles. Ideal for busy weeknights, meal‑prep lovers, and families seeking an easy, satisfying dinner that feels homemade and budget‑friendly.

Ingredients

Scale
  • 1 ½ pounds ground beef
  • 1 cup beef broth
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 1 cup grape juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons butter

Instructions

  1. In a large bowl, combine ground beef, garlic powder, onion powder, salt, and pepper. Mix gently until evenly distributed.
  2. Divide the mixture into four equal portions and shape each into a flat patty about one inch thick.
  3. Heat butter in a skillet over medium heat and brown each patty on both sides, about three minutes per side, until a golden crust forms.
  4. Transfer the browned patties to the slow cooker. Sprinkle diced onion, minced garlic, and sliced mushrooms over the meat.
  5. Pour beef broth, grape juice, and Worcestershire sauce around the patties, ensuring they are partially submerged.
  6. Cover and cook on low for 6‑8 hours (or on high for 3‑4 hours) until the beef is tender and the gravy has thickened.
  7. Before serving, taste the gravy and adjust salt or pepper as needed. Optionally garnish with fresh parsley.
  8. Serve the patties hot, ladling generous amounts of gravy over mashed potatoes, rice, or noodles.

Notes

  • For a thicker gravy, stir a cornstarch slurry into the sauce during the last 20 minutes of cooking. Nutrition values are omitted
  • approximate values can be estimated based on ingredients.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings

Keywords: Slow Cooker Salisbury Steak, slow cooker beef recipes, easy Salisbury steak, comfort food dinner, beef gravy recipe, weeknight dinner ideas, one pot beef meals, hearty beef casserole, quick dinner recipes, family friendly beef dish

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Find it online: https://www.cooklylia.com/easy-slow-cooker-salisbury-steak-recipe-for-tender-beef-patties/