Description
Discover the ultimate Slow Cooker Taco Casserole, a Mexican dish that blends seasoned smoked beef, black beans, corn, salsa, and melted cheddar cheese into a savory casserole. This easy recipe cooks low and slow, delivering tender beef and rich flavor in just a few hours. Perfect for busy weeknights, it serves six generous portions and pairs with fresh toppings like avocado, sour cream, and cilantro. Ideal for budget‑friendly family meals, it brings restaurant‑style taste to your bright kitchen.
Ingredients
Scale
- 1 pound ground smoked beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup salsa
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese
- 1 cup cooked rice (optional)
- 1 cup diced tomatoes (optional)
Instructions
- Brown the smoked beef in a skillet and drain excess fat.
- Transfer beef to slow cooker and stir in black beans, corn, salsa, and taco seasoning.
- Add optional rice and tomatoes if desired.
- Cover and cook on low 6‑8 hours or high 3‑4 hours.
- Thirty minutes before serving, sprinkle cheddar cheese on top and let melt.
- Serve warm with desired toppings.
Notes
- For extra heat
- add chopped jalapeños. Leftovers store well in the fridge for up to 4 days or freeze for up to 3 months. Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 6 servings
Keywords: Slow Cooker Taco Casserole, easy taco casserole, slow cooker Mexican recipe, budget dinner ideas, family taco casserole, one pot taco dinner, make ahead taco casserole, low effort Mexican meals