Description
Discover the ultimate Taco Lasagna, a Mexican‑Italian fusion that layers crisp corn tortillas with seasoned smoked beef, black beans, zesty salsa, and melty cheese. This easy, family‑friendly casserole bakes to bubbly perfection in under an hour, delivering bold flavors and comforting texture. Perfect for quick weeknight dinners, meal‑prep, or feeding a crowd, this recipe combines the best of taco night and lasagna comfort in one hearty dish. Serve hot, garnish with cilantro, and savor flavor!!
Ingredients
Scale
- 9 corn tortillas
- 1 pound ground beef
- 1 cup salsa
- 1 can black beans, drained and rinsed
- 2 cups shredded cheese
- 1 teaspoon taco seasoning
- 1 cup corn (optional)
- fresh cilantro for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef in a skillet, drain, and stir in taco seasoning.
- Spread salsa in a 9×13 inch baking dish.
- Layer tortillas, beef, beans, cheese, and optional corn as described.
- Cover with foil and bake 25 minutes.
- Remove foil and bake 10 more minutes until cheese is bubbly.
- Let rest, garnish with cilantro, and serve.
Notes
- Feel free to add jalapeños for extra heat or swap cheese varieties for a different melt. Leftovers reheat well and can be frozen for future meals. Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Mexican‑Italian Fusion
Nutrition
- Serving Size: 6 servings
Keywords: Taco Lasagna, taco lasagna recipe, easy taco lasagna, Mexican Italian casserole, quick dinner ideas, family friendly lasagna