Description
Taco Pasta combines seasoned ground beef, al dente pasta, juicy tomatoes, sweet corn and melted cheese into a creamy, one‑pot Mexican‑inspired dinner. Ready in just 30 minutes, this quick, budget‑friendly meal packs bold flavor without the hassle of multiple pans. Perfect for busy weeknights, it delivers comfort and zest, making it a family favorite that satisfies cravings for both pasta and tacos. Serve with a dollop of sour cream, fresh cilantro, and a squeeze of lime for extra brightness.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces pasta (any shape)
- 1 can diced tomatoes (14.5 ounces)
- 1 cup beef broth
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup corn, drained
- Optional toppings: sour cream, green onions, lettuce
Instructions
- Brown the ground beef in a large pot over medium heat until fully cooked; drain excess fat.
- Add diced tomatoes, beef broth, taco seasoning, and corn. Stir to combine.
- Bring to a boil, then add pasta. Reduce heat and simmer until pasta is tender, about 10‑12 minutes.
- Stir in shredded cheese until melted and well combined.
- Serve hot, topped with optional sour cream, green onions, or lettuce.
Notes
- For extra heat
- add chopped jalapeños or a dash of hot sauce. Leftovers reheat well with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: Mexican-American
Nutrition
- Serving Size: 4 servings
Keywords: Taco Pasta, quick beef pasta, one pot taco pasta, easy taco pasta recipe, beef taco pasta dinner, weeknight taco pasta, taco pasta variations, taco pasta nutrition, how to make taco pasta