Description
Discover the ultimate Taco Spaghetti, a one‑pot wonder that fuses Mexican taco flavors with classic Italian pasta. Smoked beef, hearty beef broth, vibrant salsa, and melted cheese combine for a rich, cheesy sauce that clings to al dente spaghetti. Ready in just 20 minutes, this easy, family‑friendly dinner delivers bold spice, comforting texture, and a satisfying finish with fresh green onion. Serve with tortilla chips for added crunch!!
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound smoked beef
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 2 cups beef broth
- 1 tablespoon olive oil
- chopped green onions (for garnish)
Instructions
- Bring a pot of salted water to a boil, add the spaghetti, and cook until al dente (about 8‑10 minutes). Drain, reserving ½ cup of the cooking water, and set aside.
- Heat olive oil in a large skillet over medium heat. Add the smoked beef, breaking it up, and brown for 5‑7 minutes.
- Stir in the taco seasoning, then pour in the beef broth. Simmer gently for 3‑4 minutes, allowing the sauce to reduce slightly.
- Add the salsa and the cooked spaghetti to the skillet. Toss to coat; if needed, add a splash of the reserved pasta water.
- Sprinkle shredded cheese over the top, cover the skillet, and let the cheese melt for 2‑3 minutes.
- Remove the lid, give the dish a final stir, garnish with chopped green onions, and serve hot.
Notes
- For a spicier version, add diced jalapeños or a splash of hot sauce. Leftovers store well in the refrigerator for up to three days
- reheat with a splash of broth. Nutrition is approximate.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: One‑pot
- Cuisine: Mexican‑Italian Fusion
Nutrition
- Serving Size: 4 servings
Keywords: Taco Spaghetti, taco spaghetti recipe, quick taco pasta, one pot taco spaghetti, easy taco dinner, Mexican Italian fusion, family friendly taco pasta, 20 minute dinner ideas