Description
Fire-Roasted Tomato Steak Rigatoni is a crowd‑pleasing, easy dinner that blends smoky smoked beef strips with al dente rigatoni and vibrant fire‑roasted tomatoes. A quick sauté of garlic, onion, and beef creates a rich sauce that coats the pasta, while fresh basil adds a bright finish. Perfect for weeknight meals, this recipe delivers restaurant‑style flavor with just a handful of pantry staples and can be ready in under 30 minutes. Top with olive oil, basil, and Parmesan for extra flavor taste.
Ingredients
- 8 oz rigatoni pasta
- 1 lb smoked beef strips (sirloin or ribeye, sliced thin)
- 2 cups fire-roasted tomatoes
- 3 cloves garlic, minced
- 1 medium onion, diced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Bring a large pot of salted water to a boil, add the rigatoni and cook al dente (10‑12 minutes). Drain and reserve 1 cup of the cooking water.
- While the pasta cooks, heat olive oil in a large skillet over medium‑high heat. Add the diced onion and sauté 4‑5 minutes until translucent, then add the minced garlic and cook 30 seconds.
- Increase the heat slightly, add the sliced smoked beef, season with salt and pepper, and brown 4‑6 minutes, stirring occasionally.
- Stir in the fire‑roasted tomatoes, crush gently, and simmer 5 minutes. Add reserved pasta water if the sauce is too thick.
- Add the cooked rigatoni to the skillet, toss to coat evenly, and cook 2 minutes more.
- Remove from heat, stir in fresh basil if using, and serve hot.
Notes
- For extra richness
- finish with a drizzle of olive oil and a sprinkle of grated Parmesan. Adjust salt and pepper to taste. Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
Keywords: Fire-Roasted Tomato Steak Rigatoni, easy beef pasta, quick dinner ideas, smoked beef recipes, tomato pasta dish, weeknight pasta meals, Italian beef pasta, rigatoni dinner, fire roasted tomato sauce, stovetop pasta recipes, hearty beef pasta