Description
Discover the ultimate quick dinner with our Flavorful Egg Roll in a Bowl, a vibrant, low‑carb take on classic Asian takeout. This easy recipe combines seasoned smoked beef, crisp coleslaw mix, aromatic garlic and ginger, soy sauce, sesame oil, and fresh green onions for a satisfying, nutritious meal ready in 20 minutes. Perfect for busy families, meal prep, or anyone craving bold flavors without the hassle of rolling wrappers.
Ingredients
Scale
- 1 lb ground smoked beef
- 4 cups coleslaw mix
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions (sliced)
- salt and pepper to taste
- optional sesame seeds for garnish
Instructions
- Heat a large skillet over medium heat and add a splash of oil if needed.
- Add minced garlic and ginger, sauté for about one minute until fragrant.
- Increase heat to medium‑high, add ground smoked beef, breaking it up, and cook until browned, about five minutes.
- Reduce heat to medium, stir in coleslaw mix and cook until cabbage is tender yet crisp, 3‑5 minutes.
- Add soy sauce and drizzle sesame oil, stir to coat, and cook another two minutes.
- Turn off heat, stir in sliced green onions, season with salt and pepper, and serve hot.
- Garnish with toasted sesame seeds if desired.
Notes
- For extra crunch
- toast sesame seeds briefly in a dry pan before sprinkling. Adjust soy sauce amount to control saltiness. A splash of grape juice added at the end adds a subtle sweetness that brightens the dish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
Keywords: Flavorful Egg Roll in a Bowl, easy egg roll bowl recipe, quick Asian dinner, low carb beef bowl, weeknight dinner ideas, stovetop beef bowl, healthy quick meals