Description
Flavorful Egg Roll in a Bowl is a quick, one‑pan dinner that captures the crunch and savory taste of classic egg rolls without deep‑frying. Tender smoked beef is browned and tossed with crisp coleslaw mix, aromatic garlic, ginger, and green onions, then glazed in a soy‑sesame sauce. Ready in about 25 minutes, this recipe serves four and delivers bold Asian flavors, making it perfect for busy weeknights, meal‑prep lovers, and anyone craving a satisfying, healthy bowl. Enjoy the crunch and aroma!!
Ingredients
Scale
- 1 lb ground smoked beef
- 4 cups coleslaw mix
- 3 green onions, sliced
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Heat vegetable oil in a large skillet over medium heat. Add the ground smoked beef and cook, breaking it apart, until browned, about 4‑5 minutes.
- Add the minced garlic and grated ginger; stir and cook for 1 minute.
- Add the coleslaw mix and sliced green onions; toss and cook until the vegetables are just tender but still crisp, about 3‑4 minutes.
- Pour the soy sauce and drizzle the sesame oil over the mixture. Sprinkle with salt and pepper, stir to coat everything evenly, and cook an additional 2‑3 minutes until the flavors meld.
- Remove from heat, taste and adjust seasoning if needed, and serve hot. Garnish with extra green onions or a drizzle of sesame oil if desired.
Notes
- For extra heat
- stir in sriracha or chili oil. Leftovers store well refrigerated for 3 days. Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Quick Dinners
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
Keywords: Flavorful Egg Roll in a Bowl, easy egg roll recipe, quick Asian dinner, stovetop egg roll, healthy beef bowl, weeknight dinner ideas, low carb egg roll, Asian-inspired bowl, quick beef stir fry