Description
Garlic Butter Beef and Rice Skillet is a speedy one‑pan dinner that blends buttery garlic, smoked beef, and fluffy rice in a creamy cheese sauce. Sauté garlic in butter, brown smoked beef, toast rice, then simmer in beef broth until tender. Finish with cheddar and Parmesan for richness. Ready in 35 minutes, this hearty, protein‑rich meal serves four and offers comforting flavor perfect for busy weeknight families. Pair it with steamed broccoli or a crisp salad for nutrition and a side of greens.
Ingredients
Scale
- 2 tablespoons butter
- 3 cloves garlic
- minced
- 1 pound ground beef
- 1 cup long-grain rice
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Melt butter in a skillet over medium heat and sauté garlic until fragrant.
- Add ground beef and cook until browned, breaking it apart.
- Stir in rice and let it toast for about 2 minutes.
- Pour in beef broth, bring to a simmer, and cover.
- Cook for 15-20 minutes until the rice is tender and broth is absorbed.
- Remove from heat, stir in cheddar and Parmesan until melted, then serve warm.
Notes
- Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Garlic Butter Beef and Rice Skillet, easy beef rice skillet, one pan beef dinner, quick beef recipes, garlic butter beef, creamy rice skillet, family dinner ideas, budget friendly beef meals