Description
Discover the ultimate Garlic Parmesan Meatloaf, a savory blend of ground smoked beef, roasted garlic, and grated parmesan that creates a moist, flavorful loaf. This easy-to-follow recipe adds fresh parsley, milk, and a butter‑enriched breadcrumb mix for tenderness, while a ketchup glaze gives a sweet‑tangy finish. Perfect for family dinners or meal prep, it delivers comforting protein with minimal effort and classic comfort‑food appeal.
Ingredients
Scale
- 1 lb ground smoked beef
- 1 cup breadcrumbs
- ½ cup grated parmesan cheese
- ½ cup chopped roasted garlic
- ¼ cup chopped fresh parsley
- ¼ cup milk
- 1 large egg
- 1 tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- ¼ cup ketchup (for topping)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×5‑inch loaf pan.
- In a large bowl, combine breadcrumbs, parmesan, garlic powder, onion powder, salt, and black pepper.
- Add chopped roasted garlic, fresh parsley, milk, and the beaten egg; mix gently until just combined.
- Fold in the ground smoked beef until the mixture is evenly coated but not over‑mixed.
- Transfer the mixture to the prepared pan and press gently to shape an even loaf.
- Spread the ketchup evenly over the top of the loaf.
- Bake for 50‑60 minutes, or until an instant‑read thermometer inserted into the center reads 160°F (71°C).
- Remove from the oven and let rest on a cooling rack for 10 minutes before slicing.
- Slice and serve, or store leftovers as described.
Notes
- For a gluten‑free version
- substitute breadcrumbs with gluten‑free oats. Add a pinch of red‑pepper flakes for heat. Store leftovers in the refrigerator for up to 4 days or freeze the uncooked loaf for later use. Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
Keywords: Garlic Parmesan Meatloaf, easy meatloaf recipe, garlic parmesan loaf, beef meatloaf, comfort food meatloaf, family dinner recipes, quick beef meals, oven baked meatloaf, classic meatloaf variations