Description
These grilled philly cheese steak kabobs turn the classic sandwich into a fun, portable summer favorite. Tender smoked beef cubes are tossed with bell pepper, onion, and mushroom, then grilled on skewers. Serve with creamy cheese sauce and crunchy hoagie roll squares for a satisfying melt in every bite, perfect for backyard gatherings, picnics, or quick weeknight meals.
Ingredients
Scale
- 1 pound smoked beef sirloin, cubed
- 1 bell pepper, cut into chunks
- 1 onion, cut into wedges
- 1 cup mushrooms, halved
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 hoagie roll pieces, cut into squares
- Cheese sauce for dipping
Instructions
- Preheat the grill to medium‑high heat.
- In a bowl, combine smoked beef, bell pepper, onion, mushrooms, olive oil, salt, and pepper. Toss to coat.
- Thread the beef and vegetables onto skewers, alternating items.
- Grill the kabobs for 10–12 minutes, turning occasionally until the beef is cooked to desired doneness.
- Serve with cheese sauce and hoagie roll pieces.
Notes
- For extra flavor
- marinate the smoked beef in a little soy sauce and garlic for 30 minutes before assembling. The kabobs can be made ahead and refrigerated
- then grilled when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: grilled philly cheese steak kabobs, grilled beef kabobs recipe, cheese steak kabob ideas, summer grilled skewers, easy backyard grilling, Philly cheese steak kabobs, how to make grilled steak kabobs, quick grilled beef recipes