Description
Grilled Steak Bowl with Sauce offers a quick, balanced dinner featuring thinly sliced beef steak, char‑grilled zucchini, and a savory broth‑based sauce flavored with soy sauce and vanilla extract. Served over rice or quinoa, this bowl delivers protein, vegetables, and comforting sauce in one easy‑to‑prepare meal perfect for weeknight feeding and meal‑prep enthusiasts.
Ingredients
Scale
- 1 pound beef steak, sliced thin
- 2 medium zucchinis, sliced into ½‑inch rounds
- 2 tablespoons vegetable oil
- 1 cup beef broth
- 1 tablespoon soy sauce
- 1 tablespoon vanilla extract
- Salt and pepper to taste
- Cooked rice or quinoa for serving
Instructions
- Preheat grill to medium‑high heat (about 400°F/200°C).
- Toss zucchini with 1 tbsp oil, salt, and pepper; grill 3‑4 minutes per side until lightly charred.
- Pat steak dry, season with salt and pepper, and grill 3‑5 minutes per side to desired doneness.
- In a saucepan, combine beef broth, soy sauce, and vanilla extract; simmer 5 minutes, reducing slightly.
- Divide cooked rice or quinoa into four bowls, top with grilled steak and zucchini, and drizzle with the warm sauce.
Notes
- Let steak rest 3 minutes before slicing. Reduce sauce longer for thicker consistency. Adjust seasoning to taste. Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Grilled Steak Bowl with Sauce, easy steak bowl recipe, quick dinner ideas, healthy beef meals, grilled zucchini recipe, simple sauce recipes, weeknight dinner ideas, beef bowl with rice, how to make steak bowl, low carb steak bowl